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1.
Carcinogenic and Anticarcinogenic Food Components

by Dubowska, Wanda Baer | Bartoszek, Agnieszka | Malejka-Giganti, Danuta.

Edition: 1st ed.Material type: book Book; Format: print Publisher: USA: CRC Press, 2006Availability: Items available for loan: UVAS Library [Call number: 664.615 Dubowska 23253 1st 2006 Food.Science] (1).

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2.
Nutraceuticals : a guide for healthcare professionals

by Lockwood, Brian, Ph. D.

Edition: 2nd ed.Material type: book Book; Literary form: not fiction Publisher: UK: Pharmaceutical Press; 2007Availability: Items available for loan: IPS Library [Call number: 615.854 Lockwood 32489 2nd 2007 Pharmacology] (1).

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